How To Make Matcha Latte With Oat Milk

So if using almond milk i would suggest using extra matcha to compensate for the boldness of the almond milk.

How to make matcha latte with oat milk.

Ladies and gentlemen let me introduce you to my latest obsession. Gawd why did it take me so long to try oat milk. Anyway regarding this matcha latte we are pretty sure that we don t need to remind you that we exclusively make non milk 100 plant based products. Without fail i have had one of these matcha lattes almost every night after dinner and i am 100 serious when i say it is the best part of my day.

This is the matcha i use to make my latte drinks. Filtered water use good quality water to make good quality tea drinks. Ingredients oat base water oats 11 rapeseed oil agave syrup 2 matcha tea powder 0 4 salt algae lithothamnium calcareum natural flavoring. For me almond milk doesn t cut it for latte ing it s just too watery.

Pour 1 tablespoon of matcha into a bowl. 1 cup of oat milk you can use any milk substitute of your choice almond milk soy milk coconut milk etc supplies bowl matcha whisk mason jar optional any cup or container can substitute tablespoon instructions pour 1 cup of oat milk into a mason jar or cup. It s got that lush creamy consistency reminiscent of soy milk but without being soy milk if ya know what i mean. If desired froth the milk using an electronic frothing wand and pour it over the matcha mixture.

The first step in making your latte is to make sure you have the right matcha. Oat milk i like to use oat milk to make matcha lattes it s tastier than regular milk. Maple syrup to sweeten the drink maple syrup adds a nice depth of flavor. Doubling the amount of matcha worked out just fine because in the past when i used almond milk to make a matcha latte the almond milk was surprisingly overpowering for being of original flavor and unsweetened.

This delicious oat milk matcha latte takes minutes to make and it s so healthy for you too. While there are many grades of matcha look for a tea that is shade grown stone ground and made in japan this should lead you to an authentic ceremonial grade tea and harvesting process giving your latte a smooth taste with nutrients unadulterated. For the milk or mylk if you insist my go to dairy free option is oat milk. Heat oat milk for 3 4 minutes over medium low.