Green Marble Mirror Glaze Cake

Coloured mirror glaze will completely cover a 9 cake with spare glaze.

Green marble mirror glaze cake.

Place the cake on a stand over a sheet tray to catch any excess glaze. Whisk together the flour baking powder and salt in a bowl. 150g white chocolate chopped fairly small or use dark chocolate for a standard dark chocolate glaze without any. Carefully pour the glaze over the cake.

A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. Preheat the oven to 350 degrees f. It can be made with dark chocolate white chocolate or colored. Please be sure to follow me and subscribe for more cake torials.

Spoon red and yellow batter into a few mold for the sun the side of the mold without the holes. The genius who s. Full mirror glaze galaxy cake recipe with colorful galaxy cake pop planets a galaxy cake a galaxy vanilla buttercream and a galaxy mirror glaze. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Swirl them gently with a spoon. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. 150g granulated or caster sugar. Pouring the mirror glaze over the cake.

This method works best with contrasting shades so try bright marbles on a dark chocolate or a white mirror glaze base or mix and match tones on the opposite sides of the spectrum. Pour the colored glazes back into the biggest bowl of black and blue glaze. 2 sheets 4g of platinum grade sheet gelatine. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c.

Yellow and blue red ad green works perfectly together as a marble effect mirror glaze. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. I like to rest the cake on a small cake pan or a wide and short glass.

When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake.